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Bliss of Earth Microbiological Grade Agar Agar Powder 100% Food Grade Natural Thickener Vegan China Grass Gluten Free & Gelatin Substitute For Baking Jelly & Candies 53gm
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NZD28.74
List price: NZD34.45
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  • Agar Agar Powder: This natural vegan and gluten-free product is made from an algae-derived powder and provides a great gelatin substitute for all your cooking needs. It is an ideal thickener for sauces and soups and can be used to set custards and jellies
  • Easy to Use: This powder can be quickly dissolved in hot or cold liquids and is quickly absorbed by your food. It has a neutral taste which won’t overpower your recipes.
  • Health Benefits: Agar Agar Powder is packed with dietary fiber which helps to regulate digestion lower cholesterol and improve gut health. It is also a great source of calcium and iron making it an ideal addition to vegetarian and vegan diets.
  • Versatile: Agar Agar Powder can be used in a range of recipes to create everything from savory dishes to delicious desserts. It is a great substitute for ingredients like gelatin cornstarch and flour
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Bliss of Earth Agar Agar Powder. It is the perfect gelling agent for baking & making various desserts such as jellies custards puddings and cakes. It can also be used as a thickener gelling agent texturizer moisturizer emulsifier flavour enhancer and absorbent with excellent consistency.
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BLISS OF EARTH

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