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At Jiwa we live ‘pro-local’ and when it is something as versatile as Ragi the benefits get praised to the skies! Also called Nachni or Finger Millet Jiwa’s Organic Ragi Atta made with sprouted ragi is one of the most adaptable gluten free flours and can be used in a variety of recipes from bhakris to the super “cooling” ragi malt. With the signature Jiwa milling process the grain retains its dense nutrition content and that ensures that our ragi atta makes and bakes better. Add it in your weight loss foods’ list to make satiating meals and let its abundant antioxidants take care of your wellbeing too. Best before 6 months from date of manufacturing fresher the better! Conventionally stored in tin boxes away from moisture and heat. Jiwa products are an innovative value-added solution in the packaged food space. With us make the shift to health with ease. Most food products today contain artificial chemicals flavours colours & enhancers. But not Jiwa. Everything about Jiwa is 100% Natural. We strive to inspire a healthy lifestyle through gluten free organic & nutritious superfoods. Explore our range of healthy gluten free millet flours like Jowari flour Amaranth flour Bajri flour Quinoa Flour and Ragi Flour on our brand store. Certified Organic: Jiwa's Ragi Atta is Certified Organic by Ecocert India. This product is produced processed & packed according to NPOP standards. All Jiwa products are processed in an ISO 22000 certified plant.
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