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While some say amaranth equals fasting at Jiwa we believe amaranth is fasting + gluten free eating + baking and more! Jiwa’s organic amaranth flour is naturally gluten free and tops the list of protein packed flours. Our signature stone milling process is just the icing on the cake as it keeps the minerals intact so that you can cook and bake with the promise of purity. Contrary to common belief amaranth uses range from Indian flat breads to cookies and savouries. When mixed with flours like almond or wheat amaranth or ‘rajgira flour’ as some call it makes for great breads too. So whether you are fasting or trying to build health ‘fast’ this alternate grain flour is here to stay in your kitchen! Enjoy the health benefits of amaranth flour without sacrificing taste - get Jiwa Amarnath Flour today! Best before 6 months from date of manufacturing fresher the better! Conventionally stored in tin boxes away from moisture and heat. Jiwa products are an innovative value-added solution in the packaged food space. With us make the shift to health with ease. Most food products today contain artificial chemicals flavours colours & enhancers. But not Jiwa. Everything about Jiwa is 100% Natural. We strive to inspire a healthy lifestyle through gluten free organic & nutritious superfoods. Explore our range of healthy gluten free millet flours like Ragi flour Bajri flour Jowari flour Quinoa Flour and Barley Flour on our brand store. Certified Organic: Jiwa's Amaranth Atta is Certified Organic by Ecocert India. This product is produced processed & packed according to NPOP standards. All Jiwa products are processed in an ISO 22000 certified plant.
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JIWA healthy by nature
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