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Urban Platter French T55 Fine Wheat Bread Flour 1Kg / 35.2oz [Farine Francaise De Ble]

NZD42.50
List price: NZD50.43
 16% Off
81 item(s)
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  • The 55 refers to the amount of mineral content that is left after burning the flour i.e. T55 has about 0.55% mineral content. This flour gives a light open-textured loaf with a crisp crust.
  • This is world class bread flour which des consistency and quality every single time. Excellent knowledge and care are taken in blending and producing the highest-quality itive-free flour.
  • The traditional French bread is made with only flour yeast and water. Thatâ€s why the quality of flour plays an essential role in the overall process of baking.
  • Use in all your recipes including s loaves of bread cakes viennoiseries (croissants) brioches crepes and recipes calling for pastry flour.
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French T55 Fine Wheat Bread Flour 1Kg / 35.2oz [Farine Francaise De Ble Premium Quality Choice of Artisan Bread Baker] The 55 refers to the amount of mineral content that is left after burning the flour i.e. T55 has about 0.55% mineral content. This flour gives a light open-textured loaf with a crisp crust.This is world class bread flour which des consistency and quality every single time. Excellent knowledge and care are taken in blending and producing the highest-quality itive-free flour.The traditional French bread is made with only flour yeast and water. Thatâ€s why the quality of flour plays an essential role in the overall process of baking.Use in all your recipes including s loaves of bread cakes viennoiseries (croissants) brioches crepes and recipes calling for pastry flour. Recipe For 500g loaf 245ml water1 1/2tsp salt1tsp sugar350g T55 french flour1tsp easy blend dried yeast

Product Dimensions:
31 x 21 x 9 cm; 1.03 Kilograms
Country of Origin:
India
Item Weight:
1 kg 30 g
Specialty:
Vegetarian
Ingredient Type:
Vegetarian
Item Package Quantity:
1
Ingredients:
Cereal Amylase.Malted Wheat FlourWheat Flour
Generic Name:
Urban Platter French T55 Fine Wheat Bread Flour 1Kg
Brand:
Urban Platter

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