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VAMA Soya Flour Enriched with 50% Protein and 98% Fat Free | Low Carb 500 G
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NZD21.63
List price: NZD26.43
 18% Off
100 item(s)
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  • Item Weight- 500 Gms.
  • Soya flour is a versatile ingredient made from ground soybeans. It is a rich source of plant-based protein making it an excellent choice for vegetarians and vegans.
  • Soya flour can be used as a substitute for wheat flour in baking adding a nutty flavor and moist texture to recipes.
  • Soya flour is often used in the production of meat alternatives such as veggie burgers sausages and tofu. It can also be incorporated into pancakes waffles bread cookies and other baked goods
  • Besides being rich in protein and devoid of fat this food ingredient is gluten-free and totally vegan. It helps in stabilizing cholesterol and tones up bone health too.
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Incorporated in 1973, Vippy Group of Industries has always believed in serving Superior Quality Products. Stringent Quality Control measures ensures that the offered product is 100% pure. Vippy is the most reputed and recognized Soya company in India that is committed to provide Innovative products for achieving its sole purpose i.e."Customer Satisfaction" Description . It is highly rich in Vitamins, Minerals, proven to help in stabilizing Cholesterol. Soya Flour is a rich source of Omega-3 fatty acids which helps to reduce the risk of coronary heart disease. A 100% vegetarian high quality Protein source is strongly recommended for Diabetics, Expectant Mothers growing children and cardiac patients. Low in fat and sodium, it is also beneficial to women in Postmenopausal years. Vama Soya Flour is the perfect choice for a healthy and happy family. Safely packed in a well sanitized plant, Vama Soya flour doesnt compromise with hygiene and purity Product Information Specialty : 50 % Protein Content, 98% fat free, Rich in Vtamins A D & E Volume: 500g Ingredient type: Vegetarian Brand: VAMA Manufacturer: Vippy Industries Ltd. Units: 1 Product Dimensions: 20x28 Country of Origin: India
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Vama

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