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Masale BhatDhanashree Gruha Udyog presents you ready to cook delicious vegetarian masale bhat with ingredients like basmati rice tadka masala goda masala refined groundnut oil curry leaves salt. Directions for Preparation: 1. Put 200 gram Masale Bhat mixture in 400 ml water 2. Cook it in pressure cooker till 2 whistles. Microwave: Take boiled water 2 Unit Masale Bhat Mixture 1 Unit & Microwave it for 5 minutes at High temprature 3 minutes at Low temprature minutes standing time. Tip: You can add long slit vegetables like carrot peas and baby gourd while cooking. Disclaimer : Products are to be kept in cool and dry place.
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