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Amoga's Pickles Factory Curry Leaves /Karvyepaku Karam Podi Homemade Andhra Style 500 gm Pack
More of Amoga's Pickles Factory
NZD26.37
List price: NZD31.73
 17% Off
10 item(s)
+ −
  • Weight: 500 grams ; Shelf Life: 3 months
  • Home made taste Used pure groundnut oil Prepared in very less batch like 2 to 3 KG
  • A great combination as a sider dishProduct quality approved by FSSAI (The Food Safety and Standards Authority of India)
  • High quality chillies and spices from Andhra are used
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Curry Leaves has been an indispensable ingredient in Andhra cooking since time immemorial. Curry Leaves Karam Podi is quintessential to the unique culinary tradition of Andhra Pradesh. Ayurveda mentions many of its nutritive and curative properties.This tree is native to India and its leaves are used for both medicinal and culinary applications.Aside from being a versatile culinary herb they offer an abundance of health benefits due to the powerful plant compounds they contain.Rich in powerful plant compounds.Its Easy to add to your diet

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