About Lotus Biscoff: How can a cookies taste so great? The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke a town in Belgium. The unique recipe was honed to perfection with a handful of carefully selected natural ingredients. Today Lotus Bakeries is still family-owned and based in its hometown. From there this tasteful cookie continues to conquer the world. Enjoy this unique taste and crunchy bite as a perfect complement to your coffee or as an on-the-go snack throughout the day. It is also a great ingredient to include in your favourite home baking recipes like cheesecake tiramisu cupcakes and many others. Made with non-GMO ingredients Lotus Biscoff cookies are vegan-friendly and contain no artificial colours flavors or preservatives.
