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Chicken Tikka 50gThis dish made its global presence with balanced taste and flavour. Chicken Tikka is a symbol of Indian Cuisine known for its charcoal grilled chicken pieces in an artfully spiced tomato-based gravy.Cooking time: 22 minutesServes: 4Dish category: Main CourseIngredients Required:Entire packet of Suhana Chicken Tikka 80gBoneless chicken 500gButter 4 tbspWater 500mlIngredients: Onion Cashewnut Milk Solids Tomato Powder Common Salt Chilli Sugar Garlic Corn-starch Coriander Ginger Cumin Dry Fenugreek Leaves Turmeric Green Cardamom Cassia Bark (TAJ) Black Pepper Paprika Clove Nutmeg Bay Leaf Mace Caraway.How to make:- Heat 3 tbsp butter in a pan add chicken and saute for 10-12 minutes. Keep aside.- Mix Suhana Chicken Tikka 80g Masala Mix with water in a frying pan and cook for 10 Minutes. Add Sautéed Chicken.- Simmer for 1-2 minutes or till the gravy thickens. Garnish with a cube of butter and serve hot.Suhana Tip:- For a more exotic version add grilled chicken tikkas to the curry instead of Sauted chicken.- After opening transfer contents into an airtight container. Store in a cool and dry place.NO MSG NO ARTIFICAL FLAVOURS & PRESERVATIVES NO ARTIFICIAL COLOURSBEST BEFORE 12 MONTHS FROM PACKAGING
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