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Kadai Chicken 50gOne of the popular traditional recipes from Northern India typically prepared in Kadai. This delicious and mouth-watering chicken preparation gives you authentic spicy taste of established dish. Have a perfect mealtime experience with Suhana Kadai Chicken Mix. Cooking time: 20 minutesServes: 4Dish Category: Main Course Ingredients: Onion Cashew nuts Skim Milk powder Edible Common Salt Sugar Garlic Chilli Tomato Powder Corn Starch Clove Cumin Black pepper Coriander Black Cardamom Dry Ginger CASSIA BARK (TAJ) Turmeric Green Cardamom Bay Leaf Caraway. How to make: - Make a paste of Suhana Kadai Chicken Mix with 100ml water. - Marinate chicken pieces with ginger garlic paste for 15-20 minutes and saute for 12-15 minutes on a medium flame with 2 tbsp butter. Keep aside. - Heat oil in a frying pan add chopped tomato and cook for 4-5 minutes or till oil oozes out. Add the paste and cook for another 1-2 minutes. Add remaining water and cook for 3-4 minutes till gravy starts thickening. - In another pan heat 2 tbsp of butter. Add onion Saute for 2 minutes followed by addition of capsicum and sauted for 2 minutes followed by addition of capsicum and sauted chicken. Cook for 1-2 minutes. - Add above gravy mix well and cook for 1-2 minutes till gravy thickens. - Garnish with chopped coriander leaves. Serve piping hot with rice or Indian breads such as parathas naans. Suhana Tip: - For spicier version you can add chopped fresh green chillies along with vegetables. - After opening transfer the contents into an airtight container. Store in a cool and dry place. NO ADDED MSG NO ARTIFICIAL COLOURS FLAVOURS AND PRESERVATIVES. BEST BEFORE 12 MONTHS FROM PACKAGING
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