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Catch Red Chilli Powder 200g & Catch Rock Salt | Pink Rock Salt Premium | Sendha Namak 1 Kg

NZD45.60
List price: NZD53.84
 15% Off
10 item(s)
+
  • Product 1: Chilli Powder
  • Product 1: Country of Origin: India
  • Product 1: Adds to the richness of the dishes and also adds mild pungency to it
  • Product 1: Chilli Powder
  • Product 2: UPGRADE TO CATCH PREMIUM PINK ROCK SALT: Catch Premium Pink Rock Salt helps in strengthening bones improving skin digestion.
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Catch Red Chilli Powder 200gRed Chilli Powder a pantry staple in almost all Indian dishes. Whether making a curry sauce pickle or paste Red Chilli Powder is an inseparable part of Indian cooking. Introducing Catch Red Chilli Powder that is made to perfection to add a touch of spice to all your regular and exotic dishes. Known as the land of spiciest chillies Catch Red Chilli Powder is sourced from the best farms of Guntur (Andhra Pradesh) and Byadigi (Karnataka). For the perfect texture colour spice and hotness the Catch Red Chilli Powder is processed in low-temperature grinding technology and is packed using state-of-the-art equipment ensuring minimal human contact. Catch Spices are also ground to perfection with no added fillers your perfect companion for all your delicious dishes. Catch ka koi match nahi. 100% STORAGE INSTRUCTIONS: Keep in a cool & dry place. Once opened use an airtight container to keep the aroma intact.Catch Rock Salt | Pink Rock Salt Premium | Sendha Namak 1 KgTaste the real rock salt sourced directly from the heart of the mountains. Your Sehatmand* Sathi for your everyday cooking grilling roasting and seasoning. The product believed to improve skin health aid digestion and strengthen bones. Pink Rock Salt is considered an incredible cooking salt by most of the top chefs because it contains higher mineral content. Catch Premium Pink Rock Salt can be used in everyday cooking and baking like any other traditional salt. The product can also suitable to consume during fast (Vrat). *Lower sodium compared to normal salt. STORAGE INSTRUCTIONS: Keep in a cool & dry place.

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