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Catch Red Chilli Powder 200g

NZD10.77
List price: NZD13.94
 23% Off
10 item(s)
+
  • Chilli Powder
  • Country of Origin: India
  • Adds to the richness of the dishes and also adds mild pungency to it
  • Chilli Powder
  • Country of Origin: India
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Red Chilli Powder a pantry staple in almost all Indian dishes. Whether making a curry sauce pickle or paste Red Chilli Powder is an inseparable part of Indian cooking. Introducing Catch Red Chilli Powder that is made to perfection to add a touch of spice to all your regular and exotic dishes. Known as the land of spiciest chillies Catch Red Chilli Powder is sourced from the best farms of Guntur (Andhra Pradesh) and Byadigi (Karnataka). For the perfect texture colour spice and hotness the Catch Red Chilli Powder is processed in low-temperature grinding technology and is packed using state-of-the-art equipment ensuring minimal human contact. Catch Spices are also ground to perfection with no added fillers your perfect companion for all your delicious dishes. Catch ka koi match nahi. 100% STORAGE INSTRUCTIONS: Keep in a cool & dry place. Once opened use an airtight container to keep the aroma intact.
Brand:
CATCH
Gopica
Disadvantages
This is not really a spice but artificial colour only. I used it for the first time and i regret my decision of buying it. Please do not buy this chilli powder. Other brands like tata sampan is way better than this.
Comment
Worst Product
MAHBOOB ALI JAFRI
Advantages
Adds good flavour to dishes.
Comment
Good flavour.
Sabitha
Advantages
Nice
Comment
Good
Silkrute Customer
Advantages
Very good
Comment
Very good
Silkrute Customer
Advantages
As the name. Good product.
Comment
Good product.
Sony
Advantages
Excellent Quality & reasonable price
Comment
Excellent Quality & reasonable price
Sarita
Advantages
Like it
Comment
Quality product
RAVINDRA Chourasiya
Disadvantages
Ok
Comment
Ok
Geeta
Advantages
Not spicy at all . Have to use one spoonful for regular cooking n normal taste
Comment
Not recommended
Anthony Rooban
Advantages
Ok product
Comment
Nice

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