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Food Essential Korean Gochugaru Hot Pepper Powder [Red Pepper Powder for Kimchi and Other Korean Dishes] 500 gm.
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NZD65.37
List price: NZD76.58
 15% Off
5 item(s)
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  • Item Weight - 500g
  • Gochugaru is a vibrant smoky and spicy ingredient which is a staple in Korean cuisine.
  • It is a coarsely ground red pepper with a texture similar to red pepper flakes but what makes this spice special is that it has no seeds.
  • Gochugaru is traditionally made from sun-dried chile peppers. The flavour of this spice is hot and sweet with a touch of smokiness.
  • Korean red pepper powder (Gochugaru) is used to make gochujang kimchi or stew dishes for better colour and smooth texture. For kimchi Koreans mix fine powder and flakes to balance colour texture and taste.
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Food Essential Korean Gochugaru Hot Pepper Powder [Red Pepper Powder for Kimchi and Other Korean Dishes]
Package Dimensions:
10 x 10 x 4 cm; 500 Grams
Country of Origin:
Republic of Korea
Item Weight:
500 g
Specialty:
suitable for vegetarians
Ingredient Type:
Vegetarian
Form:
Powders
Brand:
DILKHUSH
Saif
Advantages
It is aromatic but only momentarily when you put in the food, you cant smell or taste it that much, no spicy at all, extremely mild flavour have to put a lot in to taste it even
Comment
MILD
Manaswini
Disadvantages
its so bland it shoudnt be called "hot". had to use half the bottle to get any flavor even to noodles
Comment
nothing hot about it
Silkrute Customer
Advantages
Not one ounce of flavour at all, zilch, nada, nothing. This is a scam!
Comment
Do not buy!
Silkrute Customer
Advantages
It is aromatic but only momentarily when you put in the food, you cant smell or taste it that much, no spicy at all, extremely mild flavour have to put a lot in to taste it even
Comment
MILD
Silkrute Customer
Advantages
No colour at all
Comment
Not close to what you explained
Silkrute Customer
Advantages
its so bland it shoudnt be called "hot". had to use half the bottle to get any flavor even to noodles
Comment
nothing hot about it
RAJANI SHARMA
Disadvantages
No colour at all
Comment
Not close to what you explained

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