Save 19%
Shipping Price - Flat 10NZD Charges or Get Free Shipping on order above 80NZD with minimum 3 Qty.
Suhana Paneer Chilli Hunan cuisine from China is well known for its hot spicy flavour fresh aroma and deep colour. Paneer Chilli is a dish particular to Indo-Chinese restaurants in India. A truly global taste with an Indian twist. Cooking time: 10 minutesServes: 4Dish category: Main courseIngredients required: 150g paneer (Cottage Cheese) cut into 1 rectangular pieces; 1 medium capsicum and 1 medium onion diced; 1 medium carrot cut into slices; Entire packet of Suhana Paneer Chilli Ready Mix; 2 tbsp oil; ¼ Cup / 450 ml waterSteps: - Heat oil in a pan add cut vegetables and sauté for a minute. - Add water and Suhana Paneer Chilli Ready Mix stir well and cook for 1-2 minutes. - Add paneer and cook for 2 minutes or till the sauce thickens. Garnish with spring onion and serve hot. Suhana Tip: - Make delicious chilli chicken by adding fried chicken instead of paneer. Ingredients: Corn starch Garlic Edible common salt Soya Sauce Powder Onion Monosodium Glutamate (Flavour Enhancer (E621)) Chilli Sugar Spring Onion Black Pepper Vinegar Powder Ginger Natural Caramel Colour (E150c) Permitted Anticaking Agent (E551). Suhana Tip: This package of Suhana Paneer Chilli Contains Added Monosodium Glutamate Not recommended For Infant Below 12 Months and Pregnant Women. - No Artificial Flavours colours and preservatives. - Manufactured and packed in a facility that processes Nuts Dairy and Wheat. - BEST BEFORE 12 MONTHS FROM PACKAGING.
No reviews found
