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Simple steps to make Nimbu Achar:- Nimbu ka achar is made during winters because at that time lemons are thin skinned shiny and plump. Take 1 kg juicy lemon (medium size); clean with a cloth and let them dry completely. Now cut in 4 pcs & add 200 gm Ciba Nimbu Achar Masala and mix them well. Put them in a glass container for 25-30 days. Shake the container every 3 day so that the lemon absorbs the masala properly. Top Tip- For Meetha Nimbu ka Achar add 500 gm sugar in the above recipe (add more sugar if you like sweet) mix it well and keep it in sunlight for 8-10 days.
Package Dimensions:
13.1 x 9.1 x 2.9 cm; 200 Grams
Country of Origin:
India
Item Weight:
200 g
Specialty:
No artificial colors
Ingredient Type:
Vegetarian
Net Quantity:
200 gram
Ingredients:
Black Salt Salt Fennel Seeds Hing Chilli Ajwain Cumin.
Form:
Standard
Brand:
Ciba
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