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Kala namak is a kiln-fired rock salt used in South Asia with a sulphurous pungent smell. It is also known as "Himalayan black salt" Sulemani namak bire noon bit lobon kala loon or pada loon and is manufactured from the salts mined in the regions surrounding the Himalayas.
Country of Origin:
India
Item Weight:
1 kg
Weight:
1 Kilograms
Ingredient Type:
Cooking Salt
Net Quantity:
1000.0 gram
Ingredients:
Himalayan Black Salt
Generic Name:
Cooking Ingredient
Form:
Powder
Brand:
AGRI CLUB
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