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Smoked salt is exactly what the name says it is. You take salt put it in the smoker and infuse the salt with amazing smoky flavor. Smoked salt can be used in a variety of recipes to add some smoke flavor to meats sides and more. Smoking salt requires the use of cold smoking.
Country of Origin:
India
Item Weight:
540 g
Weight:
540 Grams
Ingredient Type:
Cooking Salt
Net Quantity:
500.0 gram
Ingredients:
Smoked Himalayan Salt
Generic Name:
Salt
Form:
Powder
Brand:
AGRI CLUB
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