Prabhakar Bhargava 01/10/2023 Advantages Good product and taste, value for money more Comment Quality more
Sanskar Gupta 31/07/2023 Disadvantages Old stock n even insects in the broken seeds more Comment Old stock n even insects in the broken seeds more
vijay gill 25/05/2023 Advantages Its quality is good . I use it to make sauces and in South Indian dishes more Comment Tamarind more
Sri Vyshnavi Ramesh 13/04/2023 Advantages Please work on the quality. Upper layer of the tarmari nd skin and some seeds found. Please take care. more Comment Quality is not upto the mark. more
M. K. Prakash 10/04/2023 Disadvantages Very black in color which changes the color of your whole food. I think it is not a fresh tamarind more Comment Very black in color which changes the color of your whole food very more