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Popularly known in the Indian subcontinent as Kasuri Methi Fenugreek leaves are an ancient spice used for flavoring various dishes. The leaves have a bitter taste but when added to the recipe it titillates the taste buds. Kasuri methi is rich in a number of vitamins and minerals. The Dry fenugreek leaves contain significant amounts of vitamin A & C calcium and iron. Direction to use: Kasuri Methi is generally used as a condiment for flavouring various curries and subzis. It is also added while preparing starchy vegetables thick gravies and raitas for flavor. Add to whole wheat dough to make flavourful rotis and parathas. It is used popularly in handi recipes. Fresh green leaves are used while preparing salads.
Country of Origin:
India
Brand:
Holy Natural
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