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Churma, a traditional Rajasthani delicacy eaten with Dal & Baati has an identity of its own. This seemingly humble dish can be eaten as dessert as well has many steps in its preparation to get the desired texture - grinding the wheat flour, frying, re-grinding, refining manually and finally mixing with boora (tagar), sugar, ghee and milk. At LMB, we have mastered this art over decades to deliver one of the best tasting churmas of Jaipur. Try our other exotic churmas - Gulab and Badam
Brand:
Laxmi Misthan Bhandar
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