Bergner Argent Triply Stainless Steel Frypan 24 cm Induction Base Silver

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The frypan is good but it’s a little small for cooking meat..actually the problem is that the sides are not high enough so while stirring meat etc you have to careful & stir it slowly or else the gravy will fall out..but for making any type of sauce, caramel, reheating left over food, it’s super good, heats up evenly & that is what I bought it for, so works well for me..won’t say it’s value for money spent but then it’s quality is good, also cleaning the pan is easy, I would give it a 3.5 rating

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Good buy, for limited use

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Very good pan for cooking, esp. strir fry n saute. Bottom is heavy and pan heats evenly.

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Value for Money

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The pan is sturdy, with a stay cool handle. Nothing sticks to the surface when properly heated.

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Go for it!

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A must have in a kitchen

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Awesome

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A great quality frying pan. Bought for Rs. 2088. You will find cheaper options, but know that they will be a compromise in quality for sure.A great all-purpose utensil to have in the kitchen, worth the investment in the long term. Whatever you could cook on a non-stick pan, you can cook it better on a stainless steel frying pan(if and when used properly).COOKING:There will be a slight learning curve to cooking on this if you've never used a stainless steel pan before and have only cooked on non-stick. The most important thing to keep in mind when cooking on SS is heat. Make sure you heat the pan properly with a little bit of oil and you'll never have stickage. Fail to do so and it WILL stick.Other than that do your own research, learn how to use it properly and you'll have fun cooking like never before.CLEANING:1. Never use a steel scrub on this pan.2. If used properly, there won't be anything stuck to the pan, but if there is, it should come out relatively easily with dish soap and a sponge or scotch bright plastic scrub.3. With usage it will develop brown stains, especially on the inner side of walls. That is normal. That's just stains left by burnt oil. To remove those use baking powder, water, a little heat, and scrub it off. Then wash with normal dish soap.4. Also, with time it might develop a multicolored stain on the inner flat surface (similar to how oil appears rainbow coloured on rainwater). Again, don't worry. That's just the chromium in the steel reacting with heat and air to form what's called a "heat tint". It's easily removed with a splash of vinegar and equal amount of water, and your pan will be good as new.In conclusion, if used properly, and taken good care of, this pan will stay with you for a long time, and is an essential tool to have in any enthusiast's kitchen.

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Great quality. Satisfactory product.

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Sturdy,long handle and big.

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Value 4 money

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Cooking very easy

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Fast cooking and cleaning easy and maintenance low

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It may be durable and good thing is that it goes into the dishwasher but very sticky in general.

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Good but not great and may not justify the cost

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Worth buying.

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Worth buying

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Excellent product. Easy to handle. Can be turned into a nonstick pan. There are many videos on YouTube as to how to turn a heavy guage stainless steel pan into a nonstick pan. Very easy to clean. Loving the product!

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Best pan

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