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Hawkins Tri-Ply Stainless Steel Induction Compatible Deep-Fry Pan with Glass Lid Capacity 2.5 Litre Diameter 26 cm Thickness 3 mm Silver (SSD25G)
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NZD134.90
List price: NZD156.69
 14% Off
5 item(s)
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  • Brand: Hawkins
  • Item Weight - 1810g
  • AISI 304 18/8 food-grade stainless steel healthy and low-oil cooking
  • Heavyauge aluminium core spreads heat evenly
  • Stainless Steel Base and Sides - AISI 430 magnetic Stainless Steel - Works onas and Induction
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The Hawkins Company is well known for not compromising on quality and for continual product innovation. The most thorough research and development, the most careful selection of materials, the best manufacturing practices and the strictest quality control - all go into making products which are trusted by the millions of families using them. We offer products that are needed, well-designed, well-made and reasonably priced. We continually strive to improve our products and customer service.
Country of Origin:
India
Included Components:
Deep-Fry Pan Glass Lid Wooden Spatula Scrubber Cookbook Guarantee Card
Item Weight:
1 kg 810 g
Generic Name:
Deep Fry Pan / Kadhai
Brand:
Daily Need Store
Silkrute Customer
Advantages
It may not be as fancy looking as compared to other brands like Vinod/Bergner, but due to its low key appearance it blends well with other utensils in the kitchen. I have been using it for more than a week, and i had forgotten to season it as well but inspite of that error, no incidents of sticking were found. All one has to do is keep the flame at low/medium, so yes one has to have some patience and can't cook in a hurry. Also, its quite heavy so elderly folks at home will complain handling it, but guess with 3 layers, this can't be avoided. It also cooks more uniformly than other aluminium kadai's, so food tastes better... Cleaning is somewhat difficult, the remains of food tend to stick, one has to soak it for sometime in hot water to remove it. Also, there already are oil stains around the rivets which i can't remove with dishwashing fluids. As per the manual its also not recommended to be put into dishwasher, so that's another point to keep in mind. So, besides cleaning issues, great piece of utensil to have in the kitchen at a very reasonable price compared to the competition
Comment
Sturdy and reliable.
Muni
Disadvantages
This pan is not suitable for frying at all. Everything sticks to her. At best, it can be stewed.
Comment
everything sticks to the pan
Silkrute Customer
Advantages
It may not be as fancy looking as compared to other brands like Vinod/Bergner, but due to its low key appearance it blends well with other utensils in the kitchen. I have been using it for more than a week, and i had forgotten to season it as well but inspite of that error, no incidents of sticking were found. All one has to do is keep the flame at low/medium, so yes one has to have some patience and can't cook in a hurry. Also, its quite heavy so elderly folks at home will complain handling it, but guess with 3 layers, this can't be avoided. It also cooks more uniformly than other aluminium kadai's, so food tastes better... Cleaning is somewhat difficult, the remains of food tend to stick, one has to soak it for sometime in hot water to remove it. Also, there already are oil stains around the rivets which i can't remove with dishwashing fluids. As per the manual its also not recommended to be put into dishwasher, so that's another point to keep in mind. So, besides cleaning issues, great piece of utensil to have in the kitchen at a very reasonable price compared to the competition
Comment
Sturdy and reliable.
Muni
Disadvantages
This pan is not suitable for frying at all. Everything sticks to her. At best, it can be stewed.
Comment
everything sticks to the pan
Silky Khanuja
Advantages
I am writing this review just after 1 use and I would like to mention here for those who buy the products based on the reviews, go for it without a second thought. Forget about all those negative reviews bcoz they r the ppl who have not followed the instructions given in the user manual and that is why their Kadai got discoloured. The product is wow, if seller can reduce the price a bit.
Comment
Excellent product
Silky Khanuja
Advantages
I am writing this review just after 1 use and I would like to mention here for those who buy the products based on the reviews, go for it without a second thought. Forget about all those negative reviews bcoz they r the ppl who have not followed the instructions given in the user manual and that is why their Kadai got discoloured. The product is wow, if seller can reduce the price a bit.
Comment
Excellent product
Rajil
Advantages
1.This kadai is sturdy , and takes low oil in comparison to aluminum and other steel kadai . 2. You can't use it with zero oil , but I think no one in India cooks food with zero oil and then put oil over cooked food for garnishing as people do in foreign countries.so yeah you need a little oil to cook in this kadhai. 3. So it's a very good cookware . It's not as sticky as my other normal steel pan. 4. Food cooks very fast in this kadai due to overall heating . Like dry cabbage ,Tadka for daal which includes onion tomato etc. 5. You can't forget to turn food while cooking for longer time like for 10 minutes as you can do in non stick , otherwise food will definitely stick in it's bottom but this thing will happen only when you cook dry items like lady finger etc. Where you completely avoid water . 6. I am pure vegetarian so I can't say anything about how this kadai will work for non veg dishes. 7. Only point which can bother someone is it's wooden handle which in long term slightly starts looking older . 8. Mostly people avoid instructions that's why they damage their non stick and this type of cookware . Don't use steel scrub and metal spoons . For non stick it's completely no- no , your non stick cookware will destroy in one wash due to steel scrub but this kadai will tolerate it but will get so much scratches that it's looks and smoothness will get destroy .so use wooden spatula and other non harsh scrubs to maintain it for long term . So overall you can definitely try this triply , as this is from reputed brand Hawkins and then also cheaper than other kadai offering by some other brands .
Comment
Best triply kadai
Rajil
Advantages
1.This kadai is sturdy , and takes low oil in comparison to aluminum and other steel kadai . 2. You can't use it with zero oil , but I think no one in India cooks food with zero oil and then put oil over cooked food for garnishing as people do in foreign countries.so yeah you need a little oil to cook in this kadhai. 3. So it's a very good cookware . It's not as sticky as my other normal steel pan. 4. Food cooks very fast in this kadai due to overall heating . Like dry cabbage ,Tadka for daal which includes onion tomato etc. 5. You can't forget to turn food while cooking for longer time like for 10 minutes as you can do in non stick , otherwise food will definitely stick in it's bottom but this thing will happen only when you cook dry items like lady finger etc. Where you completely avoid water . 6. I am pure vegetarian so I can't say anything about how this kadai will work for non veg dishes. 7. Only point which can bother someone is it's wooden handle which in long term slightly starts looking older . 8. Mostly people avoid instructions that's why they damage their non stick and this type of cookware . Don't use steel scrub and metal spoons . For non stick it's completely no- no , your non stick cookware will destroy in one wash due to steel scrub but this kadai will tolerate it but will get so much scratches that it's looks and smoothness will get destroy .so use wooden spatula and other non harsh scrubs to maintain it for long term . So overall you can definitely try this triply , as this is from reputed brand Hawkins and then also cheaper than other kadai offering by some other brands .
Comment
Best triply kadai
Inzemam
Advantages
Awesome product. Loved it
Comment
Awesome
Inzemam
Advantages
Awesome product. Loved it
Comment
Awesome
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