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Craftsman India Online Pre-Seasoned Earthen/Clay-Handi/Kadai/Pot Combo 1 2 & 3 Liter
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NZD174.97
List price: NZD202.77
 14% Off
3 item(s)
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  • Size : 1 2 & 3 LITER | Cooking Capacity : 500gm 1kg & 1.5 kg MEAT/VEG | Pre-Seasoned Unglazed Double fired Hand Crafted100% Organic BEST FOR: RICE BIRYANI PILAF CURRIES -VEGMEATFISH PASTA CHINESE.
  • PRODUCT BENEFITS Clay pots give you all the PhosphorusIronMagnesium and several other Minerals.Clay being alkaline in nature helps in neutralizing the Ph balance of the food by interacting with the acid present in the food. Clay being a porous allows heat
  • WHAT IS A DEEP BURNED CLAY POT OR BLACK POTTERY? It is a very old traditional Pottery technique. A Normal red Clay pot is Kilned once.Deep Burned Pots are kilned two times Second time potters Burn the pots stacked together with wood and Hay at a temperatu
  • KNOW YOUR PRODUCT- It is hand made Size and shape may slightly vary. Extra sand added in clay for Extra Strength & Durability PRE-SEASONED-Seasoned using Corn Starch. Seasoning starch may appear Glossy and Slippery on surface. BLACK POTS- attain Black col
  • HEALTH ASSURANCE -We assure you there is no chemicals used in any step of making this product.It is made using Naturally excavated Clay. We use edible corn starch for seasoning the pot. | WARNING-Check Images Read all specifications to make sure it fits y
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Craftsman India Online Pre-Seasoned Earthen/Clay-Handi/Kadai/Pot Combo 1 2 & 3 Liter
Brand:
Craftsman India Online
Chandra Sen Das
Advantages
I just love cooking in these clay pots, my spouse has been enjoying food cooked with these. It's very true that food cooked in clay pots retains minerals, vitamins, taste etc. I have prepared, Rice, Pulav, Palya(sabzi),saru(sambar) and few breakfast items like Avalakki(poha), uppittu(upma). I soak rice or Bele(dal) in water for 30min and more and then cook to reduce the time taken to cook. I initially soaked pots in water over night. Applied edible oil and let it dry, then used vessels for cooking.
Comment
Best traditional way of cooking!
Chandra Sen Das
Advantages
I just love cooking in these clay pots, my spouse has been enjoying food cooked with these. It's very true that food cooked in clay pots retains minerals, vitamins, taste etc. I have prepared, Rice, Pulav, Palya(sabzi),saru(sambar) and few breakfast items like Avalakki(poha), uppittu(upma). I soak rice or Bele(dal) in water for 30min and more and then cook to reduce the time taken to cook. I initially soaked pots in water over night. Applied edible oil and let it dry, then used vessels for cooking.
Comment
Best traditional way of cooking!
Karuna singh
Disadvantages
Dint sent me the wooden ring n wats the use of the broken handi .. totally disappointed
Comment
Received a broken piece
Karuna singh
Disadvantages
Dint sent me the wooden ring n wats the use of the broken handi .. totally disappointed
Comment
Received a broken piece
adarsh raj
Advantages
Its just okish. The base seems a little brittle. Will review again after consistent usage!
Comment
Just okish
adarsh raj
Advantages
Its just okish. The base seems a little brittle. Will review again after consistent usage!
Comment
Just okish
Saatvik
Advantages
I purchase a lot from Silkrute but don't write reviews much. But I wanted to write review for this product as I am super happy with this. I have been using these on a daily basis for almost a month now. Quality of the product is very good. All 3 vessels have good thickness and feel heavy in hand. There is no painting and nothing gets leaked while cooking. All those who are looking for good clay pots can give a try!
Comment
Quality Clay Pots
Saatvik
Advantages
I purchase a lot from Silkrute but don't write reviews much. But I wanted to write review for this product as I am super happy with this. I have been using these on a daily basis for almost a month now. Quality of the product is very good. All 3 vessels have good thickness and feel heavy in hand. There is no painting and nothing gets leaked while cooking. All those who are looking for good clay pots can give a try!
Comment
Quality Clay Pots
Valor
Advantages
I am always a great fan of claypot vessels and craftsman India has given an amazing product. I have prepared chicken curry and corriander lemon chicken gravy from the pots and it came out really well. The claypots have enhanced the flavour of the foods. Cooked both the foods in the low-medium flame and haven't faced any burnt or fumes throughout. Chicken curry : Saute a hand full of finely chopped small onions with curry leaves, ginger garlic paste, slitted green chillies and tomatoes. Grind corriander seeds, cloves,cinnamon,sanuf,cardamom,pepper seeds,and little cocount into a fine paste..Add the grinded mixture, along with chilly powder,turmeric powder and mint leaves and cook until the raw smell goes off. Then add chicken, 1 cup of water and salt and cook it for 45 mins in a low medium flame. Stir occasionally to make sure nothing sticks at the bottom. Tasty chicken curry is ready ?? Corriander lemon chicken gravy : Marinate chicken with salt, pepper powder, chilly powder, spices powder, corriander powder, lemon juice and hand full of finely chopped corriander leaves for 30 mins. In the claypot ,add little oil, and saute one large onion till it turns golden brown colour. Add curry leaves and the marinated chicken and in the low flame for half an hour to 45 mins without adding water. Let the chicken to cook from the water that oozes from the chicken itself. Finally garnish it with the corriander leaves ?? Enjoying many more mouth watering food items from the claypots.
Comment
Amazing product !!!
Valor
Advantages
I am always a great fan of claypot vessels and craftsman India has given an amazing product. I have prepared chicken curry and corriander lemon chicken gravy from the pots and it came out really well. The claypots have enhanced the flavour of the foods. Cooked both the foods in the low-medium flame and haven't faced any burnt or fumes throughout. Chicken curry : Saute a hand full of finely chopped small onions with curry leaves, ginger garlic paste, slitted green chillies and tomatoes. Grind corriander seeds, cloves,cinnamon,sanuf,cardamom,pepper seeds,and little cocount into a fine paste..Add the grinded mixture, along with chilly powder,turmeric powder and mint leaves and cook until the raw smell goes off. Then add chicken, 1 cup of water and salt and cook it for 45 mins in a low medium flame. Stir occasionally to make sure nothing sticks at the bottom. Tasty chicken curry is ready ?? Corriander lemon chicken gravy : Marinate chicken with salt, pepper powder, chilly powder, spices powder, corriander powder, lemon juice and hand full of finely chopped corriander leaves for 30 mins. In the claypot ,add little oil, and saute one large onion till it turns golden brown colour. Add curry leaves and the marinated chicken and in the low flame for half an hour to 45 mins without adding water. Let the chicken to cook from the water that oozes from the chicken itself. Finally garnish it with the corriander leaves ?? Enjoying many more mouth watering food items from the claypots.
Comment
Amazing product !!!
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