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Craftsman India Online Pre-Seasoned Earthen/Clay-Handi/Kadai/Pot Combo 1 2 & 3 Liter
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NZD174.97
List price: NZD202.77
 14% Off
3 item(s)
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  • Size : 1 2 & 3 LITER | Cooking Capacity : 500gm 1kg & 1.5 kg MEAT/VEG | Pre-Seasoned Unglazed Double fired Hand Crafted100% Organic BEST FOR: RICE BIRYANI PILAF CURRIES -VEGMEATFISH PASTA CHINESE.
  • PRODUCT BENEFITS Clay pots give you all the PhosphorusIronMagnesium and several other Minerals.Clay being alkaline in nature helps in neutralizing the Ph balance of the food by interacting with the acid present in the food. Clay being a porous allows heat
  • WHAT IS A DEEP BURNED CLAY POT OR BLACK POTTERY? It is a very old traditional Pottery technique. A Normal red Clay pot is Kilned once.Deep Burned Pots are kilned two times Second time potters Burn the pots stacked together with wood and Hay at a temperatu
  • KNOW YOUR PRODUCT- It is hand made Size and shape may slightly vary. Extra sand added in clay for Extra Strength & Durability PRE-SEASONED-Seasoned using Corn Starch. Seasoning starch may appear Glossy and Slippery on surface. BLACK POTS- attain Black col
  • HEALTH ASSURANCE -We assure you there is no chemicals used in any step of making this product.It is made using Naturally excavated Clay. We use edible corn starch for seasoning the pot. | WARNING-Check Images Read all specifications to make sure it fits y
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Craftsman India Online Pre-Seasoned Earthen/Clay-Handi/Kadai/Pot Combo 1 2 & 3 Liter
Brand:
Craftsman India Online
Abhishek Suryawanshi
Advantages
Product are good but I received two Kadhai of same size . So check properly before packaging. My smaller one vessel get white . Seems like fungus .. what to do . I am unable to use it for cooking . Pls guide
Comment
I have purchase this product before but this time not worth
Abhishek Suryawanshi
Advantages
Product are good but I received two Kadhai of same size . So check properly before packaging. My smaller one vessel get white . Seems like fungus .. what to do . I am unable to use it for cooking . Pls guide
Comment
I have purchase this product before but this time not worth
Silkrute Customer
Advantages
The clay adds a subtle flavor to anything you cook in it. I didn't realize how much my metal pots affect the taste until I started using these. They are very absorbent though, so they tend to pick up flavors from your preparations. And be careful not to burn anything—it will be very hard to clean.
Comment
Makes soups and stews taste great
Silkrute Customer
Advantages
The clay adds a subtle flavor to anything you cook in it. I didn't realize how much my metal pots affect the taste until I started using these. They are very absorbent though, so they tend to pick up flavors from your preparations. And be careful not to burn anything—it will be very hard to clean.
Comment
Makes soups and stews taste great
Silkrute Customer
Advantages
Great product
Comment
Great product
Silkrute Customer
Advantages
Great product
Comment
Great product
Silkrute Customer
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I didn't receive that ring
Comment
One item missing
M
Advantages
I didn't receive that ring
Comment
One item missing
Silkrute Customer
Advantages
Mutton masala curry 1. Mutton 1 kg 2. Onions 3 3. Ginger garlic paste 1 tbs 4. Pudina leaves around 10 5. Curry leaves few 6. Turmeric powder ½ spoon 7. Coriander powder 1 tbs 8. lemon 1 9. Salt 2 tea spoons / as per taste 10. Red chilli powder 3 tea spoons 11. Grind the following together after dry roast without burning (coconut small piece, Khuskhus 1 tbs, Cashew nuts 5 - 6) 12. Garam masala powder ½ spoon (cloves, cinnamon, cardamom, shazeera) 13. Amchur powder ¼ tea spoon Procedure Wash mutton neatly and Marinate it. Add ¼ spoon turmeric, Salt, chilli powder, ½ spoon Ginger garlic paste, lemon juice. Mix well and keep aside for ½ an hour. Take a big mud bowl and add four tbs of oil. Add one onion cut into big pieces and fry. Keep it aside. Add two onions cut into small pieces in the same oil and fry till brown. Add remaining Ginger garlic paste, curry leaves, pudina leaves, turmeric and stir properly. Make a paste of fried onion and add to it. Mix well for a minute and add marinated mutton. Cover and cook on low heat for 10 to 12 minutes. Add coconut mixture paste, coriander powder and cook for about 5 minutes. Mix well and add ½ litre hot water and cook on low heat till mutton pieces are cooked well. When the oil is slowly coming up add garam masala powder, finely chopped coriander leaves and put off the flame. Cover and leave it for about five minutes. Then transfer to a serving bowl.
Comment
Mutton masala curry
Silkrute Customer
Advantages
Mutton masala curry 1. Mutton 1 kg 2. Onions 3 3. Ginger garlic paste 1 tbs 4. Pudina leaves around 10 5. Curry leaves few 6. Turmeric powder ½ spoon 7. Coriander powder 1 tbs 8. lemon 1 9. Salt 2 tea spoons / as per taste 10. Red chilli powder 3 tea spoons 11. Grind the following together after dry roast without burning (coconut small piece, Khuskhus 1 tbs, Cashew nuts 5 - 6) 12. Garam masala powder ½ spoon (cloves, cinnamon, cardamom, shazeera) 13. Amchur powder ¼ tea spoon Procedure Wash mutton neatly and Marinate it. Add ¼ spoon turmeric, Salt, chilli powder, ½ spoon Ginger garlic paste, lemon juice. Mix well and keep aside for ½ an hour. Take a big mud bowl and add four tbs of oil. Add one onion cut into big pieces and fry. Keep it aside. Add two onions cut into small pieces in the same oil and fry till brown. Add remaining Ginger garlic paste, curry leaves, pudina leaves, turmeric and stir properly. Make a paste of fried onion and add to it. Mix well for a minute and add marinated mutton. Cover and cook on low heat for 10 to 12 minutes. Add coconut mixture paste, coriander powder and cook for about 5 minutes. Mix well and add ½ litre hot water and cook on low heat till mutton pieces are cooked well. When the oil is slowly coming up add garam masala powder, finely chopped coriander leaves and put off the flame. Cover and leave it for about five minutes. Then transfer to a serving bowl.
Comment
Mutton masala curry
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